I immediately went into my kitchen and started modifying the recipe for the ingredients I had in my kitchen at the time. It was an impromptu baking session, so going to the grocery store was not going to happen.
These are gluten-free, dairy-free and have no oils or extra sugar added. After they are finished baking you can drizzle them with a little honey or agave if you desire extra sweetness. Best of all – they are toddler, mama, and husband approved. It’s an anomaly.
Gluten-Free, Dairy-Free Banana Muffins
Yields: 10 muffins
1 cup Gluten-Free Baking Mix (I used this one)
200 g. Applesauce Pouches (I used 2.5 of these)
1/2 tsp. Baking Powder
1/2 tsp. Cinnamon
Preheat the oven to 350 degrees.
Combine all ingredients.
Either with a food processor or mixer, mix in banana until the mixture is smooth.
Fill muffin tin and bake for 16-18 minutes. I baked in altitude, so it might be less time for you.
This is the flour I used, but there are lots more on the market.
What’s your favorite healthy baking recipe?
Do you like to bake or cook more? I am definitely a baker.