Today we have a midterm in Biochemistry and it’s one of my classmates birthdays, so I thought I would just go ahead and bring treats for both occasions, so I was in a frenzy trying to find something new to make that wouldn’t take away too much studying time. Â I perused Peanut Butter FingersÂ and saw this little gem, pumpkin spice cookies. Â With only two ingredients and pumpkin in them, I couldn’t resist. Â I think I’m so ready for fall now that I’ll just eat my way there will all the pumpkin flavored foods out. Â These are the easiest cookies to make ever and, like Julie on her blog about her husband, my husband loved them too! Win-win for all:)
All you do to make these is combine a can of pumpkin (or if you have the 30 oz. can on hand, 1/2 of that) and a box of spice cake mix. Â Stir
and stir and stirÂ until all the bumps are gone and voila (I’ve been saying that too much), you have done the work. Â Then, just dabble a spoonful of batter on a GREASED cookie sheet and bake them at 350 degrees for 10-12 minutes. Â Julie, with Peanut Butter Fingers, also added cream cheese frosting, but I didn’t do it, so either way.
Okay, so serious talk. Â I have decided that it’s time to clean up the diet a little bit with this said, Pleasant Peach is going to keep me accountable as well as you guys! Â I feel like I’ve been eating too much (not particularly indulgent), just too big of portions and too often. Â I’m going to try to get back on track today!
Do you ever feel like this? What do you want when you want to clean up your diet? Â
I am going to try to eat as wholesome foods as I can for a little bit and not eat when I’m not hungry!