Happy Labor Day! Â I hope many of you find yourselves having a fun, relaxing day. Â I know I am, but the husband on the other hand, has been studying for the Series 7 test for work ALL weekend:(
Today I woke up and decided that I wanted to go for a run. Â I actually ran outside (in Phoenix in September at 8:30 am)… Wheewww. Â It was a little hot, but honestly, not THAT bad
if you love the dripping sweat look.Â I only ran about 3 miles, but thankfully I’m starting to build up again.
When I was done, I
accidentally pulled into Starbucks to treat myself to a soy chai tea. When I got home, I wanted a savory breakfast, so I opted for an french toast egg white sandwich. Â For those of you that think food combining is weird, this might not be the post for you. Â I know that I’m not that weird though, because otherwise there would be no McGriddle. Â Don’t worry, mine was no where near as unhealthy as that thing.
I started with Ezekial sprouted grain bread for the french toast. Â For the eggs in the french toast mixture, I used pure egg whites, vanilla flavoring and a dab of almond milk. Â I have no idea the measurements, because I just kinda go with it. Â I’m not picky about my bread…anything will do.
I scrambled the egg whites, threw it in the middle of the french toast and then poured some syrup on top of it! Â YUMMM.
It was this good…
What’s everyone’s plans this Labor Day?!