Cabbage Salad Stir-Fry

Cabbage Salad Stir-Fry

I have good news!!  I took my Microbiology final yesterday afternoon (and passed), so I never have to think about that subject again!!  Not that learning about viruses and bacteria isn’t interesting or anything, but the actual lab procedures were a tad on the boring side for me!  In order to bribe myself into studying more, I went to Paradise Bakery and ordered their steel cut oats with strawberries and cinnamon in it.  It was perfect for some brain food (literally)!

Paradise Bakery Oatmeal

After David and I worked out via Insanity, we were ready for some din din.  When we were at Costco a couple of days ago, we got a REALLY big bag of cabbage salad mix and mini cucumbers.  I made my mom’s typical cabbage salad and then David stir-fried the cucumbers and chicken breast in Veri-Veri Teriyaki. We went a little crazy and just went ahead and combined the cabbage salad and stir-fry and ended up with this lil’ gem!

The Cabbage Salad Stir-Fry
In fine detail

 

 

 

 

 

 

 

 

 

 

 

Cabbage Salad:

Shredded cabbage

4 chopped green onions

Toast 1 pkg. ramen noodles (chicken flavor) crushed

1/4 c. sesame seeds

1-2 c. slivered almonds

Dressing:

1 T. soy sauce

1/4 c. red wine vinegar

1/4 tsp. pepper

1/2 c. oil

1/2 c. sugar

Toss cabbage, dressing and noodle ingredients at least 1 hour before serving.  David likes it the best after sitting overnight.  The dressing soaks in much more!! I think it’s good no matter when it’s eaten!

After making this recipe, we just threw in the teriyaki chicken and cucumbers and it only added flavor…in a good way:)

Off to prepare for my 12 hour work day…

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